Year Published
- 2008 (1) Apply 2008 filter
- 2009 (12) Apply 2009 filter
- 2010 (7) Apply 2010 filter
- 2011 (9) Apply 2011 filter
- 2012 (11) Apply 2012 filter
- (-) Remove 2013 filter 2013
- (-) Remove 2014 filter 2014
- 2015 (2) Apply 2015 filter
- (-) Remove 2016 filter 2016
- 2017 (7) Apply 2017 filter
- 2018 (1) Apply 2018 filter
- 2019 (0)
- 2020 (1) Apply 2020 filter
- 2021 (0)
Research Topics
Populations
Types of Research
- Data Analysis (7) Apply Data Analysis filter
- Literature Review (6) Apply Literature Review filter
- Portfolio Review (0)
- Research Brief (0)
Geography
- (-) Remove East Africa Region and Selected Countries filter East Africa Region and Selected Countries
- Global (0)
- South Asia Region and Selected Countries (2) Apply South Asia Region and Selected Countries filter
- Southern Africa Region and Selected Countries (1) Apply Southern Africa Region and Selected Countries filter
- (-) Remove Sub-Saharan Africa filter Sub-Saharan Africa
- West Africa Region and Selected Countries (3) Apply West Africa Region and Selected Countries filter
Dataset
Current search
- (-) Remove East Africa Region and Selected Countries filter East Africa Region and Selected Countries
- (-) Remove Sub-Saharan Africa filter Sub-Saharan Africa
- (-) Remove 2016 filter 2016
- (-) Remove Household Well-Being & Equity filter Household Well-Being & Equity
- (-) Remove Political Economy & Governance filter Political Economy & Governance
- (-) Remove 2013 filter 2013
- (-) Remove 2014 filter 2014
- (-) Remove Market & Value Chain Analysis filter Market & Value Chain Analysis
This brief present our analysis of sorghum and millet cultivation in Tanzania using data from the 2008/2009 wave of the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA). In the 2007-2008 long and short rainy seasons, 13% of Tanzanian farming households cultivated sorghum and 6% cultivated millet, making these crops some of the least frequently cultivated priority crops in Tanzania. As a result, detailed analysis and determining statistical significance was limited by the low number of observations, particularly of millet. While sorghum and millet are often grouped together, our results suggest that in Tanzania there were differences among the households that cultivated these distinct crops. A separate appendix includes additional detail on our analyses.
This report provides a genderal overview of the sweet potato value chain in Ethiopia. The first section describes trends in sweet potato production and consumption since the early 1990s. The second section describes the uses and importance of sweet potatoes in Ethiopia. The final section discuss major issues in production, post-production, and marketing. The literature available on sweet potetoes in Ethiopia was quite limited and draws on the wider literature on sweet potatoes in East Africa where needed. We find that Ethiopia ranks fifteenth in the world in terms of sweet potato production. Production has been rising quickly since 2008, following a period of slow decline in the early 2000s. Yields have also been rising slowly since 2008, but are below their peak from 2001. Sweet potato roots are consumed domestically, mostly by poor rural households. The vines also provide an important source of feed for livestock during the dry season. Major constraints to sweet potato production in Ethiopia include a lack of quality planting materials, pests and disease, and underdeveloped markets.
Uganda is the biggest sweet potato producer in Africa in terms of area harvested and production, although Burundi, Rwanda and Madagascar have significantly higher yields. Sweet potato is a major crop in Uganda, ranking third in cultivated area following plantains and cassava. Sweet potato ranks fourth in gross agricultural production value. The Government of Uganda has recognized sweet potatoes as an important crop for the country and a research priority, especially through establishing the National Agricultural Research Organization potato center. This report provides a general overview of the sweet potato value chain in Uganda. The first section describes trends in sweet potato production and consumption since 1996. The second section describes the varieties grown and their uses. The final section summarizes current practices and constraints in production, processing, and marketing.