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Key Takeaways
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A survey of poverty indicators surfaced 139 candidates, of which 36 were ultimately selected for inclusion in the study based on indicator construction, use, and timeliness.
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The selected 36 poverty indicators relied primarily on 26 data sources, mainly household surveys and administrative government data.
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Most indicators relied on household survey data and used multidimensional indices to comprehensively measure poverty, aside from poverty line and poverty gap measures which relied exclusively on income and consumption.
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Indicators or indicator components were typically based on quantitative estimates of income or consumption, although an increasing number of measurements are instead classifying households according to deprivation of assets, food, or access to services and basic infrastructure.
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Overall, critics find that an emphasis on poverty line measurements has led to an incomplete understanding of poverty’s prevalence and trends over the last several decades (UN Special Rapporteur, 2020).
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No single indicator dominates on considerations of reliability, dimensions, depth or intensity, comparability, etc., but rather each measure involves tradeoffs.
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If the goal is to increase the utility of commonly used indicators, including those considering multiple dimensions of poverty, then investments focused on expanding the coverage, frequency, or scope of nationally representative household surveys is a necessary first step.
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Making cross-country comparisons using any poverty indicator runs the risk of using a common metric based on different data sources and collected in different years that may not fully reflect a household’s welfare. Indices which include multiple subcomponents may be more holistic, but even less reliable as the number of components requiring data increases.
Suggested citation:
Landscape Review of Poverty Measures. EPAR Technical Report #424 (2022). Evans School of Public Policy & Governance, University of Washington. Retrieved <Day Month Year> from https://epar.evans.uw.edu/research
This report provides a general overview of the wheat market in Bangladesh. The first section describes trends in wheat production and consumption over the past twenty years and summarizes recent trade policy related to wheat. The second section presents the findings of a literature review of the wheat value chain in Bangladesh, beginning with seed selection and ending with sales. Finally, wheat consumption in Bangladesh is discussed in more depth, including nutritional information about wheat, substitute grain markets, and projected consumption in 2030. We find that wheat production in Bangladesh has been volatile and continues to reflect significant yield gaps. While wheat consumption has increased, rice is the most important crop and food grain. Increased demand by private traders for higher quality wheat for processing has fueled rising import levels, and the the gap between domestic supply and demand is projected to grow to over 4 million tons by 2030.
Over the past 20 years, global wheat production and consumption have increased significantly. Production has increased 28%, or about 1.3% annually, and consumption has increased about 24%, or 1.1% annually. A small number of countries consistently account for over 90% of the export market, but the import market is more diversified and involves many more countries. Wheat is primarily used for food, seed, and industry; only 20% of wheat production is used for animal feed. This brief provides a global overview of the wheat value chain, but with specific attention to three focus countries: Ethiopia, India (specifically the Bihar region), and Bangladesh. While these three countries currently have a limited impact in the global wheat market, projections of wheat production and demand suggest that over the next 20 years demand in Bangladesh and Ethiopia will increasingly exceed supply, while India will become a net importer by 2030.
This report provides a general overview of the wheat market in Ethiopia. The first section describes trends in wheat production and consumption over the past twenty years and summarizes recent trade policy related to wheat. The second section presents the findings of a literature review of the wheat value chain in Ethiopia, beginning with seed research and ending with sales. The third section outlines the nutritional content of wheat as well as potential substitutes. Finally, wheat consumption in Ethiopia is discussed in more depth, including the role of wheat in Ethiopian diets, substitute grain markets, and projected consumption in 2030. We find that over the past twenty years, wheat production and consumption have both increased in Ethiopia despite the existence of strong markets for potential substitute grains. The Ethiopian government has played an active role in wheat markets, such as making large investments in extension programs and adopting protectionist policies to ensure government control of all commercial grain imports. Despite these efforts, Ethiopia is expected to face a growing supply deficit in the absence of increased domestic productivity and/or changes to government policy.