Year Published
- (-) Remove 2008 filter 2008
- 2009 (0)
- 2010 (0)
- (-) Remove 2011 filter 2011
- 2012 (2) Apply 2012 filter
- (-) Remove 2013 filter 2013
- 2014 (1) Apply 2014 filter
- 2015 (0)
- 2016 (2) Apply 2016 filter
- 2017 (2) Apply 2017 filter
- 2018 (0)
- 2019 (2) Apply 2019 filter
- 2020 (0)
- 2021 (1) Apply 2021 filter
Research Topics
Populations
- Countries/Governments (0)
- Rural Populations (0)
- Smallholder Farmers (0)
- Women (0)
Types of Research
- (-) Remove Data Analysis filter Data Analysis
- Literature Review (1) Apply Literature Review filter
- Portfolio Review (0)
- (-) Remove Research Brief filter Research Brief
Geography
- (-) Remove East Africa Region and Selected Countries filter East Africa Region and Selected Countries
- Global (0)
- South Asia Region and Selected Countries (0)
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (0)
- West Africa Region and Selected Countries (0)
Dataset
- ASTI (0)
- FAOSTAT (0)
- Farmer First (0)
- LSMS & LSMS-ISA (4) Apply LSMS & LSMS-ISA filter
- Other Datasets (0)
Current search
- (-) Remove Food Security & Nutrition filter Food Security & Nutrition
- (-) Remove Environment & Climate Change filter Environment & Climate Change
- (-) Remove 2008 filter 2008
- (-) Remove 2013 filter 2013
- (-) Remove Research Brief filter Research Brief
- (-) Remove 2011 filter 2011
- (-) Remove Data Analysis filter Data Analysis
- (-) Remove East Africa Region and Selected Countries filter East Africa Region and Selected Countries
- (-) Remove Gender filter Gender
In this brief we analyze patterns of intercropping and differences between intercropped and monocropped plots among smallholder farmers in Tanzania using data from the 2008/2009 wave of the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA). Intercropping is a planting strategy in which farmers cultivate at least two crops simultaneously on the same plot of land. In this brief we define intercropped plots as those for which respondents answered “yes” to the question “Was cultivation intercropped?” We define “intercropping households” as those households that intercropped at least one plot at any point during the year in comparison to households that did not intercrop any plots. The analysis reveals few significant, consistent productivity benefits to intercropping as currently practiced. Intercropped plots are not systematically more productive (in terms of value produced) than monocropped plots. The most commonly cited reason for intercropping was to provide a substitute crop in the case of crop failure. This suggests that food and income security are primary concerns for smallholder farmers in Tanzania. A separate appendix includes the details for our analyses.
This is "Section B" of a report that presents estimates and summary statistics from the 2008/2009 wave of the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA). We present our analyses of household characteristics by gender and by administrative zone, considering landholding size, number of crops grown, yields, livestock, input use, and food consumption.
This is "Section G" of a report that presents estimates and summary statistics from the 2008/2009 wave of the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA). We present our analyses of data related to consumption of priority foods, total value of consumption, levels of food consumption and production, including analyses by zone in Tanzania. We find, for example, that the mean total value of household consumption was higher for agricultural households (US$27.28) compared to non-agricultural households (US$26.59), but the mean per capita value of household consumption was higher for non-agricultural households (US$7.32) compared to agricultural households (US$5.24). The mean per capita value of weekly consumption for the Southern zone was only US$5.34, compared to the highest mean per capita value of US$6.63 in the Eastern zone. The Central zone still had the lowest per capita value of consumption at US$4.40.
This is the introductory section of a report that presents estimates and summary statistics from the 2008/2009 wave of the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA). We present an overview of report sections, as well as an executive summary of findings on crops and livestock, constraints to productivity, and productivity and nutrition outcomes.