Year Published
- 2008 (0)
- 2009 (0)
- (-) Remove 2010 filter 2010
- 2011 (0)
- 2012 (4) Apply 2012 filter
- (-) Remove 2013 filter 2013
- 2014 (0)
- (-) Remove 2015 filter 2015
- (-) Remove 2016 filter 2016
- (-) Remove 2017 filter 2017
- 2018 (0)
- 2019 (0)
- 2020 (0)
- 2021 (0)
Research Topics
Populations
- Countries/Governments (0)
- Rural Populations (0)
- Smallholder Farmers (0)
- Women (0)
Types of Research
- Data Analysis (0)
- Literature Review (2) Apply Literature Review filter
- Portfolio Review (0)
- Research Brief (0)
Geography
- East Africa Region and Selected Countries (2) Apply East Africa Region and Selected Countries filter
- (-) Remove Global filter Global
- South Asia Region and Selected Countries (0)
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (0)
- (-) Remove West Africa Region and Selected Countries filter West Africa Region and Selected Countries
Dataset
Current search
- (-) Remove Food Security & Nutrition filter Food Security & Nutrition
- (-) Remove Labor & Time Use filter Labor & Time Use
- (-) Remove 2017 filter 2017
- (-) Remove 2010 filter 2010
- (-) Remove 2016 filter 2016
- (-) Remove Global filter Global
- (-) Remove Technology filter Technology
- (-) Remove Aid & Other Development Finance filter Aid & Other Development Finance
- (-) Remove Market & Value Chain Analysis filter Market & Value Chain Analysis
- (-) Remove FAOSTAT filter FAOSTAT
- (-) Remove Information & Mobile Technology filter Information & Mobile Technology
- (-) Remove 2015 filter 2015
- (-) Remove Finance & Investment filter Finance & Investment
- (-) Remove West Africa Region and Selected Countries filter West Africa Region and Selected Countries
- (-) Remove 2013 filter 2013
This research considers how public good characteristics of different types of research and development (R&D) and the motivations of different providers of R&D funding affect the relative advantages of alternative funding sources. We summarize the public good characteristics of R&D for agriculture in general and for commodity and subsistence crops in particular, as well as R&D for health in general and for neglected diseases in particular, with a focus on Sub-Saharan Africa and South Asia. Finally, we present rationales for which funders are predicted to fund which R&D types based on these funder and R&D characteristics. We then compile available statistics on funding for agricultural and health R&D from private, public and philanthropic sources, and compare trends in funding from these sources against expectations. We find private agricultural R&D spending focuses on commodity crops (as expected). However contrary to expectations we find public and philanthropic spending also goes largely towards these same crops rather than staples not targeted by private funds. For health R&D private funders similarly concentrate on diseases with higher potential financial returns. However unlike in agricultural R&D, in health R&D we observe some specialization across funders – especially for neglected diseases R&D - consistent with funders’ expected relative advantages.
This research brief provides an overview of the banana and plantain value chains in West Africa. Because of the greater production and consumption of plantains than bananas in the region, the brief focuses on plantains and concentrates on the major plantain-producing countries of Ghana, Cameroon, and Nigeria. The brief is divided into the following sections: Key Statistics (trends in banana and plantain production, consumption, and trade since 1990), Production, Post-Harvest Practices and Challenges, Marketing Systems, and Importance (including household consumption and nutrition). West Africa is one of the major plantain-producing regions of the world, accounting for approximately 32% of worldwide production. Plantains are an important staple crop in the region with a high nutritional content, variety of preparation methods, and a production cycle that is less labor-intensive than many other crops. In addition to plantains, bananas are also grown in West Africa, but they account for only 2.3% of worldwide production. Bananas are more likely than plantains to be grown for export rather than local consumption. Major constraints to banana and plantain production include pests and disease, short shelf life, and damage during transportation.