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EPAR Technical Report #59
Agriculture and Climate Change
Publication Date: 12/15/2009
Type: Research Brief
Abstract

Agriculture and Climate Change: Part I

With estimated global emissions of 5,969-6,615 metric tons (Mt) of carbon dioxide (CO2) per year, agriculture accounts for about 13.5% of total global anthropogenic emissions of greenhouse gases (GHG). Deforestation contributes about 11.8% of total GHG emissions, releasing about 5,800 Mt CO2 per year. Developing countries are largely responsible for emissions from agriculture and deforestation, with the developing countries of South Asia and East Asia accounting for 17% and 25% of global agricultural emissions respectively. Sub-Saharan Africa (SSA) accounts for about 13% of global emissions from agriculture and 15% of emissions from land use change and forestry. This report examines the biophysical and economic potential of mitigating agriculture and land use GHG emissions, and provides a summary on the current and projected impact of global carbon market mechanisms on emission reductions. 

Agriculture and Climate Change: Part II

This report covers two topics related to agriculture and climate change in developing countries. The first section discusses the role of agricultural offsets in mitigating greenhouse gas emissions. Recent negotiations around a post-Kyoto Protocol agreement have included debate about whether agricultural carbon sequestration projects should be eligible under the Clean Development Mechanism (CDM). We examine the reasons for supporting or opposing this type of CDM reform and how these reasons relate to impacts on development goals and smallholder farmers, scientific uncertainty about carbon sequestration, and philosophical disagreement about the use of emission offsets. The second section covers proposed agricultural adaptation activities in Africa and other developing countries. While the majority of developing countries have outlined immediate adaptation needs in National Adaptation Programs of Action (NAPAs), few have made progress in implementing adaptation activities. We find that issues related to financial resources, scientific and technical information, and capacity building continue to challenge developing countries in preparing for the impacts of climate change.
 

Research Brief: Part I, Research Brief: Part II
EPAR Research Brief #99
Aflatoxin Prevalence in the Developing Worlds
Publication Date: 01/31/2009
Type: Literature Review
Abstract

Aflatoxin is a naturally occurring carcinogen produced by the fungus Aspergillus, particularly Aspergillus Flavus and Aspergillus Parasiticus. Aflatoxin contamination places an economic and health burden on farmers throughout the developing world, but reliable prevalence data are difficult to obtain. This report analyzes data from 25 primary research articles published within the last 15 years in order to provide a summary of aflatoxin contamination in the developing world. This report is divided into three parts, roughly aligning with phases of the agricultural value chain. Data for prevalence at the production and processing stage are presented first, followed by data for prevalence during storage, and finally by a summary of data for aflatoxin levels at consumption and point-of sale. We find maize and groundnuts to be the crops most affected by aflatoxin, while Southeast Asia and Sub-Saharan Africa are the geographic areas most likely to be affected. Agroecological conditions including warm humid climates, irrigated hot deserts, and droughts contribute to aflatoxin contamination, and we find that contamination can occur throughout the value chain. 

Literature Review, Results Coding
EPAR Technical Report #5
The Links Between Fertilizer and Nutrition in South Asia and Africa
Publication Date: 12/15/2008
Type: Literature Review
Abstract

As our understanding of the impacts of hidden hunger on human nutrition grows, understanding the link between fertilizer use and human nutrition becomes increasingly important. This report presents an analysis of both grey and peer-reviewed literature on the effects of fertilizer use on nutritional quality of food, particularly the staples of maize, rice, wheat, cassava and legumes. We find that some nutrient deficiencies, such as zinc, can be effectively addressed through fertilizer use while others, such as iron deficiency, are more difficult to address.  Promising breakthroughs with fortified and complete fertilizers present the opportunity to correct multiple deficiencies. Current fertilizer products exist that, when applied with the proper agronomic methods, can have a significant effect on nutrition in the developing world.  However, it is important to recognize that there are many factors in the developing world that have the potential to inhibit the benefits of fertilizer for human nutrition.  Two significant factors are poor farmers’ difficulty in procuring the correct product and the relative sophistication required to apply fertilizers at the correct amounts and time to achieve desired results.  In addition, researchers have not focused on fertilizer and nutrition studies until recently, particularly micronutrient fertilizer studies, and few studies specifically study the impacts of fertilizer on human nutrition.  More research needs to be done to understand the most effective combinations and techniques, and to understand whether these methods truly increase the amount of nutrients bioavailable to humans. 

Full Report
EPAR Research Brief #2
The Links Between Agriculture and Human Nutrition in South Asia
Publication Date: 10/30/2008
Type: Literature Review
Abstract

This brief reviews the literature on the links between agriculture and human nutrition in rural South Asia, exploring why South Asia has experienced enormous growth in agricultural productivity without subsequent reductions in hunger.  An annotated review of relevant articles is included in addition to the analysis.  The articles are presented by sub-topic, including sustained economic growth versus lack of progress in nutrition rates and hunger in South Asia, primary determinants of improved nutrition at the household level, agricultural productivity/reform and interventions in nutritional status.

Full Brief