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EPAR Technical Report #204
Crop Value Chains: Wheat in Ethiopia
Publication Date: 07/27/2012
Type: Literature Review
Abstract

This report provides a general overview of the wheat market in Ethiopia. The first section describes trends in wheat production and consumption over the past twenty years and summarizes recent trade policy related to wheat. The second section presents the findings of a literature review of the wheat value chain in Ethiopia, beginning with seed research and ending with sales. The third section outlines the nutritional content of wheat as well as potential substitutes. Finally, wheat consumption in Ethiopia is discussed in more depth, including the role of wheat in Ethiopian diets, substitute grain markets, and projected consumption in 2030. We find that over the past twenty years, wheat production and consumption have both increased in Ethiopia despite the existence of strong markets for potential substitute grains. The Ethiopian government has played an active role in wheat markets, such as making large investments in extension programs and adopting protectionist policies to ensure government control of all commercial grain imports. Despite these efforts, Ethiopia is expected to face a growing supply deficit in the absence of increased domestic productivity and/or changes to government policy. 

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EPAR Technical Report #202
Crop Value Chains: Wheat in Bihar
Publication Date: 07/23/2012
Type: Literature Review
Abstract

This brief provides a general overview of the wheat market in Bihar, in India. The first section describes trends in wheat production and consumption over the past twenty years and summarizes recent trade policy related to wheat. After a brief discussion of the types and nutritional content of wheat, the third section describes the wheat value chain in Bihar, beginning with seed development and ending with marketing. Finally, we highlight a few trends in Bihar wheat markets. We find that the quantity of wheat production in Bihar has exceeded rice production over the past four years, and that in the last two decades, wheat consumption has grown significantly among both urban and rural populations. Climate change and deteriorating land quality, however, may threaten agricultural production in Bihar in the long-term.

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EPAR Technical Report #5
The Links Between Fertilizer and Nutrition in South Asia and Africa
Publication Date: 12/15/2008
Type: Literature Review
Abstract

As our understanding of the impacts of hidden hunger on human nutrition grows, understanding the link between fertilizer use and human nutrition becomes increasingly important. This report presents an analysis of both grey and peer-reviewed literature on the effects of fertilizer use on nutritional quality of food, particularly the staples of maize, rice, wheat, cassava and legumes. We find that some nutrient deficiencies, such as zinc, can be effectively addressed through fertilizer use while others, such as iron deficiency, are more difficult to address.  Promising breakthroughs with fortified and complete fertilizers present the opportunity to correct multiple deficiencies. Current fertilizer products exist that, when applied with the proper agronomic methods, can have a significant effect on nutrition in the developing world.  However, it is important to recognize that there are many factors in the developing world that have the potential to inhibit the benefits of fertilizer for human nutrition.  Two significant factors are poor farmers’ difficulty in procuring the correct product and the relative sophistication required to apply fertilizers at the correct amounts and time to achieve desired results.  In addition, researchers have not focused on fertilizer and nutrition studies until recently, particularly micronutrient fertilizer studies, and few studies specifically study the impacts of fertilizer on human nutrition.  More research needs to be done to understand the most effective combinations and techniques, and to understand whether these methods truly increase the amount of nutrients bioavailable to humans. 

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EPAR Research Brief #2
The Links Between Agriculture and Human Nutrition in South Asia
Publication Date: 10/30/2008
Type: Literature Review
Abstract

This brief reviews the literature on the links between agriculture and human nutrition in rural South Asia, exploring why South Asia has experienced enormous growth in agricultural productivity without subsequent reductions in hunger.  An annotated review of relevant articles is included in addition to the analysis.  The articles are presented by sub-topic, including sustained economic growth versus lack of progress in nutrition rates and hunger in South Asia, primary determinants of improved nutrition at the household level, agricultural productivity/reform and interventions in nutritional status.

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EPAR Research Brief #4
Strategic Grain Reserves to Mitigate Food Crises
Publication Date: 10/22/2008
Type: Literature Review
Abstract

We conducted a literature review of strategic grain reserves (SGRs) are used to mitigate food crises. Our brief includes a short overview of the literature and a bibliography of top-cited articles relevant to specific sub-topics related to SGRs.

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