Year Published
- 2008 (0)
- 2009 (0)
- (-) Remove 2010 filter 2010
- 2011 (0)
- 2012 (4) Apply 2012 filter
- 2013 (1) Apply 2013 filter
- 2014 (0)
- 2015 (3) Apply 2015 filter
- 2016 (3) Apply 2016 filter
- 2017 (8) Apply 2017 filter
- 2018 (1) Apply 2018 filter
- (-) Remove 2019 filter 2019
- 2020 (0)
- 2021 (0)
Research Topics
Populations
- Countries/Governments (0)
- Rural Populations (1) Apply Rural Populations filter
- Smallholder Farmers (0)
- Women (0)
Types of Research
- Data Analysis (0)
- Literature Review (1) Apply Literature Review filter
- Portfolio Review (0)
- Research Brief (12) Apply Research Brief filter
Geography
- East Africa Region and Selected Countries (2) Apply East Africa Region and Selected Countries filter
- (-) Remove Global filter Global
- South Asia Region and Selected Countries (2) Apply South Asia Region and Selected Countries filter
- Southern Africa Region and Selected Countries (0)
- Sub-Saharan Africa (8) Apply Sub-Saharan Africa filter
- (-) Remove West Africa Region and Selected Countries filter West Africa Region and Selected Countries
Dataset
- ASTI (0)
- FAOSTAT (0)
- Farmer First (0)
- LSMS & LSMS-ISA (0)
- Other Datasets (0)
Current search
- (-) Remove Market & Value Chain Analysis filter Market & Value Chain Analysis
- (-) Remove Household Well-Being & Equity filter Household Well-Being & Equity
- (-) Remove Technology filter Technology
- (-) Remove West Africa Region and Selected Countries filter West Africa Region and Selected Countries
- (-) Remove Health filter Health
- (-) Remove Global filter Global
- (-) Remove 2019 filter 2019
- (-) Remove 2010 filter 2010
This report provides an overview of poultry market trends in Mali as compared to the wider West African region. In the wake of the avian flu epidemic, the only poultry products currently legal to import are eggs for reproduction and day-old chicks. No poultry meat has been imported into Mali since March 2004. The main resource available for this analysis is the FAO-ECTAD poultry sector review from 2006. In this report, we find that a majority of Malian families raise poultry and it is an important source of both nutrition and income. Mali produces over 99 percent of its chicken meat and eggs for consumption domestically. Over 90 percent of production occurs in rural areas, mostly under traditional practices. However, to achieve self-sufficiency in chicken meat and hen eggs for consumption, Mali imports over 60 percent of the hatching eggs and day-old chicks required to replenish its poultry stocks. The policy and organizational environment appears favorable for expanding the sector. There is an ongoing government initiative to support the poultry sector and several producer organizations at all levels of the supply chain. We find that analyses of Mali’s poultry sector suggest that market opportunities exist to increase domestic poultry reproduction capacity, production of poultry products and poultry consumption.
This report provides an overview of poultry market trends in Senegal as compared to the wider West African region. The primary sources for this analysis include the 2006 FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review and a 2004 report from the FAO Pro-Poor Livestock Policy Initiative. We find that poultry production in Senegal takes place in rural areas throughout the country and in commercial operations near urban centers. Senegal implemented a ban on all poultry imports in 2006 in response to avian influenza and pressure from domestic producers. The 2006 poultry import ban has stimulated new growth in domestic production, and the country now produces almost 100 percent of its consumption. Analysts predict that the potential of the domestic market to absorb increased poultry production is quite large. If given support to overcome production constraints, smallholder poultry keepers and commercial operators have the potential to increase supply in response to growing domestic demand.
This report presents data on selected agricultural commodities for the fourth quarter of 2009 (October through December 2009) and the months of January and February 2010, where available. More specifically, this report provides a summary of recent changes and trends in prices, demand, supply, and market conditions for key agricultural commodities. We find that agricultural commodity prices declined significantly in 2009 from peak 2008 levels. At the end of 2009, however, commodity prices began to rebound, which contributed to concerns over a possible return to high prices. In January and February, gains in the value of the U.S. Dollar helped keep agricultural commodity prices subdued.