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Realized Yield Gains From Quality Seed and Improved Varieties

EPAR RESEARCH BRIEF #312

Thu, 07/30/2015

AUTHORS: Pierre Biscaye, Chris Clark, Jordan Clarke, Kiran Javaid, Travis Reynolds, C. Leigh Anderson

ABSTRACT: 

This brief reviews the evidence of realized yield gains by smallholder farmers attributable to the use of high-quality seed and/or improved seed varieties. Our analysis suggests that in most cases, use of improved varieties and/or quality seed is associated with modest yield increases.  In the sample of 395 trials reviewed, positive yield changes accompanied the use of improved variety or quality seed, on average, in 10 out of 12 crops, with rice and cassava as the two exceptions.

TYPE OF RESEARCH: Literature Review

RESEARCH TOPIC CATEGORY: Sustainable Agriculture & Rural Livelihoods; Agricultural Productivity, Yield, & Constraints; Agricultural Inputs & Farm Management; Technology; Technology Adoption

POPULATION(S): Smallholder Farmers

GEOGRAPHIC FOCUS: South Asia Region and Selected Countries; Sub-Saharan Africa

Downloadable Documents

Research Brief

Results Coding Spreadsheet