Types of Research
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This report provides an overview of poultry market trends in Sierra Leone as compared to the wider West African region. Sierra Leone did not adopt the Common External Tariff (CET) until 2005, however 2004 tariff rates were already on par with official CET rates. The tariff for live chickens, hens, poultry meat and eggs for consumption remains at 20 percent, which facilitates an influx of cheap poultry imports from Europe. Live turkeys and eggs for hatching are subject to a 5 percent tariff. There is little public information available regarding poultry production in Sierra Leone. The primary sources for this analysis are Government of Sierra Leone documents responding to the avian influenza epidemic in the West African region. This report provides a brief overview of consumption and consumer preferences, domestic production, trade, the political environment, and opportunities for future poultry development in Sierra Leone. Because of the small amount of information regarding poultry production in Sierra Leone, we find that further information is necessary to understand the scope of opportunity for poultry market development.
This report provides an overview of poultry market trends in Côte d’Ivoire as compared to the wider West African region. Côte d’Ivoire experienced an influx of cheap poultry products between 2000 and 2005, contributing to a significant increase in poultry consumption during those years. In 2005, Côte d’Ivoire banned imports from countries affected by avian influenza and increased taxes on all other imported poultry. The primary sources for this analysis are the FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review from 2008 and the information provided by the Interprofession Avicole Ivoirienne (IPRAVI) on their website. IPRAVI is the umbrella organization overseeing Côte d’Ivoire’s poultry sector. We find that smallholders produce the majority of poultry in Côte d’Ivoire. Common production practices lead to low productivity, poor bio-security, and limited distribution opportunities. Since the influx of cheap poultry imports between 2000 and 2005 and the import ban of 2005, overall consumption of poultry has declined along with imports, suggesting significant market potential for domestic poultry products. We provide specific areas for interventions to improve poultry productivity, based upon evidence from the African Development Bank and the FAO. Furthermore, we examine analyses from the FAO that suggest there is sufficient infrastructural capacity to expand the poultry sector and increase smallholder productivity.
This report provides an overview of poultry market trends in Niger as compared to the wider West African region. As of 2009, Niger maintains the 20 percent Common External Tariff (CET) for live chickens and hens, poultry meat, and eggs for consumption. Live turkeys and other poultry, reproducers, and hatching eggs are subject to a 5 percent tariff. The primary source for this analysis is the presentation document by the Groupement des Aviculteurs Privés de la Communauté Urbaine de Niamey et ses Environs (GAP/CUN/E) at the FAO Emergency Centre for Transboundary Animal Disease Operations’ (ECTAD) Second Poultry Farming Technical Workshop, held in Dakar in June 2009. We find that the poultry sector in Niger currently exhibits poor productivity, widespread disease concerns, and poor organization. The avian influenza epidemic devastated poultry stocks in Niger and the sector has yet to fully recover. Since smallholders comprise the majority of poultry producers in Niger, developing the sector presents an opportunity to improve health and food security.
This report provides an overview of poultry market trends in Nigeria as compared to the wider West African region. As a member of the Economic Community of West African States, Nigeria complies with most Common External Tariff (CET) measures, which facilitates an influx of cheap poultry imports from Europe. The country adopted a ban on poultry imports in 2002 to reduce competition from foreign producers. However, illegal imports continue to enter via land borders. The primary sources for this analysis are the 2006 FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review and the Pro-Poor Highly Pathogenic Avian Influenza Risk Reduction group’s 2008 review of Nigeria. We find that poultry keeping is ubiquitous in Nigeria’s rural areas and is increasingly common among peri-urban and urban households as a way to supplement income and increase access to protein. The commercial sector is comprised of operations at a range of sizes, including large-scale, vertically integrated facilities. We find that demand for poultry is rising and is expected to continue increasing as Nigeria’s economy grows. At all levels in the sector, the country’s poultry farmers have opportunities to expand production in response to rising demand.
This report provides an overview of poultry market trends in Ghana as compared to the wider West African region. The primary source for this analysis is the 2006 FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review. We find that poultry production in Ghana takes place in rural areas throughout the country and in commercial operations near urban centers. However, many domestic producers have been unable to compete with frozen poultry imports, resulting in stagnant domestic per capita production and underutilization of production facilities. The country’s coastal ports provide an entry point for poultry imports, which may explain why imports have dominated the country’s market more than in land-locked countries such as Burkina Faso. Opportunities for poultry development in Ghana include expanding the role of domestic producers in supplying geographic and product niches.
This report provides an overview of poultry market trends in Burkina Faso as compared to the wider West African region. The main resources for this analysis are the FAO Pro-Poor Livestock Policy Initiative working paper Navigating the Livestock Sector: The Political Economy of Livestock Policy in Burkina Faso from 2005 and the FAO-ECTAD poultry sector review from 2007. We find that due in part to the country’s landlocked location, Burkina Faso’s poultry market is comprised almost entirely of domestic producers. Despite the poultry system’s performance and lack of direct competition, the system is not currently meeting market demand for poultry, particularly at holiday periods. Opportunities exist to increase domestic production and potentially supply the regional market. In addition, the organizational environment is strengthening as the Maison De l’Aviculture (MDA) producer organization works to support poultry sector growth by importing production inputs, providing education, and engaging in policy advocacy.
This report provides an overview of poultry market trends in Mali as compared to the wider West African region. In the wake of the avian flu epidemic, the only poultry products currently legal to import are eggs for reproduction and day-old chicks. No poultry meat has been imported into Mali since March 2004. The main resource available for this analysis is the FAO-ECTAD poultry sector review from 2006. In this report, we find that a majority of Malian families raise poultry and it is an important source of both nutrition and income. Mali produces over 99 percent of its chicken meat and eggs for consumption domestically. Over 90 percent of production occurs in rural areas, mostly under traditional practices. However, to achieve self-sufficiency in chicken meat and hen eggs for consumption, Mali imports over 60 percent of the hatching eggs and day-old chicks required to replenish its poultry stocks. The policy and organizational environment appears favorable for expanding the sector. There is an ongoing government initiative to support the poultry sector and several producer organizations at all levels of the supply chain. We find that analyses of Mali’s poultry sector suggest that market opportunities exist to increase domestic poultry reproduction capacity, production of poultry products and poultry consumption.
This report provides an overview of poultry market trends in Senegal as compared to the wider West African region. The primary sources for this analysis include the 2006 FAO-Emergency Centre for Transboundary Animal Diseases (ECTAD) poultry sector review and a 2004 report from the FAO Pro-Poor Livestock Policy Initiative. We find that poultry production in Senegal takes place in rural areas throughout the country and in commercial operations near urban centers. Senegal implemented a ban on all poultry imports in 2006 in response to avian influenza and pressure from domestic producers. The 2006 poultry import ban has stimulated new growth in domestic production, and the country now produces almost 100 percent of its consumption. Analysts predict that the potential of the domestic market to absorb increased poultry production is quite large. If given support to overcome production constraints, smallholder poultry keepers and commercial operators have the potential to increase supply in response to growing domestic demand.
In the decades following independence in 1960, Côte d’Ivoire stood out as a shining example of economic growth in Sub-Saharan Africa. GDP increased at an annual average of 8.1 percent from 1960 to 1979, led largely by cocoa and coffee exports. Low export earnings from a fall in world cocoa prices and a heavy public debt burden halted this growth in the 1980s, followed by civil conflict beginning in 1999. Three decades of focus on export crops rather than food crops also left Côte d’Ivoire with a growing food deficit. This literature review examines the state of agriculture in Côte d’Ivoire and the history of government involvement in the agricultural sector. We find that while the country is poised to reemerge from a decade of economic stagnation and civil war after signing the Ouagadougou Political Accord in 2007, the political economy of Côte d’Ivoire is still heavily dependent upon and influenced by the production of cocoa. Cocoa is the top export, and cocoa export taxes provide one of the largest sources of revenue for the Government of Côte d’Ivoire (GoCI). Cocoa is not heavily dependent on fertilizer inputs and growers have increased production by expanding cropland. The small contribution of fertilizer to the production of this essential crop may help explain the GoCI’s low priority on expanding fertilizer production and use. Given that a large part of government revenue comes from the export of cocoa and coffee, the government has chosen to focus resources on crops that increase revenue. Even with the food riots in 2008, the GoCI has not made increasing domestic food production an important focus of agricultural policy.
Agriculture is the most important sector in the Ghanaian economy. In 2008, it accounted for over 32 percent of GDP and employed over half of the labor force. Economic development in Ghana has historically been dependent on the success of agriculture, particularly the main export crop, cocoa. Despite the sector’s importance, Ghanaian farmers have one of the lowest fertilizer application rates in Sub-Saharan Africa. The combination of a dominant agricultural sector, nutrient-poor soils, low fertilizer use among smallholder farmers, and the absence of locally produced inorganic fertilizers has prompted the government of Ghana (GoG) to intervene in the fertilizer market. This literature review examines the state of agriculture in Ghana, the history of the fertilizer market, and the current market structure. We find that the GoG has been a major actor in the inorganic fertilizer market over the past 50 years, from exercising total control of the domestic supply chain in the 1960s and 1970s to more indirect interventions in later years. In recent years, agricultural growth has averaged 5.5 percent as compared to 5.2 percent growth in the rest of the economy. However, most of this growth has been due to land expansion and favorable weather conditions rather than increased productivity. Increased fertilizer use among smallholder farmers has the potential to contribute to future agricultural growth and continued economic success.