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Contribution of Calories and Fats to Nutritional Outcomes

EPAR RESEARCH BRIEF #119

Fri, 12/17/2010

AUTHORS: Karina Derksen-Schrock, Mary Kay Gugerty

ABSTRACT: 

This brief summarizes the literature on caloric and lipid deficiencies and their contribution to nutritional outcomes, and identifies key studies and pieces of literature related to this topic.

TYPE OF RESEARCH: Literature Review

RESEARCH TOPIC CATEGORY: Household Well-Being & Equity; Food Security & Nutrition

Downloadable Documents

Full Brief